Fin de semana
Brunch
Saturdays & Sundays · Ends at 1pm
Plates
Chilaquiles Casa 1616
Crispy tortilla chips simmered in red or green sauce with crema, queso fresco, onion, cilantro, and choice of protein.
Steak, chicken, or shrimp +4
Steak & Eggs 34
Grilled Black Angus ribeye with two eggs, avocado, beans, queso fresco.
Breakfast Burrito 10
Eggs, potatoes, beans, cheese.
Add +2: chorizo, bacon, or avocado
Breakfast Sandwich 12
Egg, cheese, bacon, tomato, spinach, avocado.
Classic Breakfast 12
Two eggs any style with breakfast potatoes and beans.
Add +2: chorizo, bacon, or avocado
Huevos con Nopal en Chile Colorado 15
Scrambled eggs with nopales and chile rojo.
Huevos Rancheros 14
Fried eggs over warm corn tortillas, topped with house ranchero sauce.
Huevos con Camarón 17
Scrambled eggs with sautéed shrimp.
Molletes10
Toasted bolillo bread topped with eggs, refried beans, chorizo, crema cheese, avocado.
Pancakes 12
Fluffy pancakes with butter and maple syrup.
Torrejas 14
Mexican-style French toast.
Desserts
Concha 5
Affogato 7
Churros 12
Flan 10
Specialty Brunch Drinks
See drinks section for the full bar
Mimosa
Crisp sparkling wine with orange juice, mango, strawberry, watermelon, or pineapple.
Single 10 · Bottomless 35 (3 flavors)
Michelada 15
Beer with lime, spices, and house mix.
Carajillo 13
Espresso mixed with Licor 43 over ice.
Espresso Martini 15
Vodka, espresso, coffee liqueur; shaken.
Compa Spritz 17
Mexican gin, pomegranate ponche, lemon, agave, Blanc de Noir sparkling wine.
Add-ons
Avocado 2
Queso Fresco 1.50
Fresh Fruit 5
Chorizo 4
Toast 3
Corn / Flour Tortilla 4
Side Potatoes 3
Side Egg 1.50
Premium Protein 5
Shrimp, chicken, or steak
◆ ◆ ◆
Del mediodía
Lunch
11am to 4pm · Its own menu
Appetizers
Guacamole10
Fresh avocado with lime, cilantro, and pico de gallo.
∗House Ceviche15
Fresh shrimp, boiled or raw in lime, with tomatoes, onions, cilantro, hint of chili. Served chilled.
Elote Esquite en Vaso 10
Grilled corn with crema, cotija, and lime.
🔥Toritos 15
4 shrimp and 2 octopus wrapped in bacon with chile güero.
∗🔥Aguachiles24
Shrimp marinated in lime with chile and fresh vegetables. Red or green.
Empanadas 12
Three empanadas with shrimp and melted cheese in special masa.
Queso Flameado13
Melted cheese topped with spicy chorizo, pico de gallo, sour cream, avocado. With crispy tortilla chips.
Add carne asada +4 · Add shrimp +6
Tacos
served à la carte · 5 each
Veggie
Seasonal grilled vegetables with salsa.
Cochinita
Slow-roasted achiote pork with pickled onions.
Camarón or Pescado
Shrimp or fish with cabbage and chipotle crema.
Asada
Grilled steak with cabbage, lime, and salsa.
Pollo al Pastor
Marinated grilled chicken with pineapple and cilantro.
Dorado de Papa
Crispy fried taco filled with seasoned potatoes and shredded beef.
Quesabirria
Cheese-stuffed birria taco with rich consommé.
Burritos
Burrito Bowl 12
Mexican squash, spinach, onion, mushrooms, and rice.
Add protein: asada, chicken +2, shrimp +4
Burrito Classico 15
Grilled steak, grilled chicken, red chile chicken, or shrimp.
Bean & Cheese Burrito 10
Chile Verde Burrito 12
Pork in green chile sauce with rice and beans.
Chimichanga 15
Deep-fried burrito with choice of protein and cheese.
Caldos & Soups
Menudo 16
Traditional red tripe soup with hominy.
Pozole 15
Pork and hominy soup with bold spices.
Caldo de Queso 14
Light broth with fresh cheese and potatoes.
Caldo del Mar 18
Seafood soup with shrimp, fish, and octopus.
Mariscos & Seafood
Filete o Camarones 20
Filet or shrimp cooked empanizado, a la diabla, or a la plancha.
La Veracruzana 18
Filet simmered in tomato sauce with olives and peppers.
Camarones a la Cucaracha 28
Sautéed shrimp with garlic, chili, and lime.
Mojarra Frita 27
Crispy fried tilapia with rice, vegetables, tortillas, and shrimp.
🔥Pasta a la Diabla23
Shrimp and pasta tossed in bold diabla sauce.
Entrees
Ribeye Mexicano 34
Grilled ribeye with nopal, rice, beans, chile toreado.
Cochinita Pibil19
Slow-roasted pork with achiote and citrus.
Chile Verde 17
Pork in green chile sauce with rice and beans.
Enchiladas 17
Rolled tortillas with protein, choice of red, green, mole, or suiza sauce.
Chile Relleno 19
Battered anaheim stuffed with cheese, lightly fried.
Mole 22
Protein of choice smothered in traditional mole sauce.
Birria en Consomé 20
Braised goat in rich consommé with garbanzos, onions, cilantro, warm tortillas.
Casa 16 Salad 16
Fresh greens with seasonal vegetables and house dressing.
Quesadilla 12
Flour tortilla with melted cheese.
Asada +3 · Chicken +3 · Shrimp +5
Chicken Tenders 12
Served with fries.
🔥Pasta Ranchera 22
Pasta and tender beef strips in a spicy ranchero sauce.
Substitute shrimp +3
◆ ◆ ◆
De la cocina
Dinner
Served until close
Appetizer
Elote Esquite en Vaso 11
Grilled corn in creamy dressing with chipotle, cotija, tangy salsa, fresh lime.
Queso Flameado13
Melted cheese topped with spicy chorizo, pico de gallo, sour cream, and avocado. Served with crispy tortilla chips.
Add carne asada +4 · Add shrimp +6
Guacamole14
Fresh avocado, onions, cilantro, lime, spice. With crispy tortilla chips.
∗🔥Aguachile 28
Shrimp marinated in lime with chiltepín (red) or serrano (green), onions, avocado, cucumber, scallops.
∗🔥Ceviche de la Casa 15
Fresh shrimp (raw or cooked) or fish in citrus with tomatoes, onions, cilantro, avocado.
🔥Toritos 15
Four shrimp and two octopus legs wrapped in bacon with chile güero.
Seafood
Pescado del Mar32
Sautéed salmon topped with shrimp, scallops, reduced cream sauce, chorizo, poblano rajas.
Pescado al Vapor 26
Steamed fish wrapped in a banana leaf, with vegetables and a fresh salad.
Pescado a la Veracruzana 19
Filet simmered in tomato sauce with onions, bell peppers, and green olives.
Mojarra Frita 27
Crispy fried tilapia with rice, vegetables, tortillas, and shrimp.
🔥Camarones a la Diabla 20
Shrimp in bold diabla sauce made with smoky dried chiles. Rice and seasonal vegetables.
Camarones al Mojo de Ajo 20
Shrimp sautéed in rich garlic butter. Rice and seasonal vegetables.
Branzino a la Parrilla32
Whole grilled branzino with citrus and herbs. Crisp skin, tender interior. With grilled vegetables.
Camarones a la Cucaracha 28
Sautéed shrimp with garlic, chili, and lime — crisp, zesty, irresistible.
Entrees
Ribeye del Rancho42
Certified Black Angus ribeye on a hot skillet with grilled shrimp, elote, nopales, cebollitas, vegetables.
Chile en Nogada24
Stuffed poblano pepper with walnut sauce and pomegranate seeds. Rice and seasonal vegetables.
Cochinita Pibil20
Pork marinated in achiote and citrus, slow-cooked with pickled onions, fresh vegetables, choice of tortillas.
Chile Verde 18
Pork stew simmered with green chiles and herbs. Rice, beans, choice of tortillas.
Enchiladas22
Mole, Verde, Roja, or Suiza. Choice of sauce and protein, rice and vegetables.
Cheese, beef, chicken, veggies · Add shrimp +6
Chile Relleno 19
Poblano stuffed with cheese, wrapped in egg batter, lightly seared. Rice, beans, tortillas.
Ribeye Mexicano 34
Black Angus ribeye with nopal, onions, chile toreado, rice, beans.
Parrillada 62
Grilled steak, chicken, octopus, shrimp, fish, bacon, queso fresco, cebollitas, nopales, chiles toreados, rice, beans, tortillas.
Cabrito de la Sierra 22
Tender roasted goat in a rich broth. Choice of tortillas.
Contains bones
Mole Pollo Oaxaca 24
Chicken in a rich smoky mole sauce made with chocolate and chili. Rice, seasonal vegetables, tortillas.
Pastas
🔥Pasta a la Diabla25
Shrimp and pasta tossed in bold diabla sauce.
Pasta Ranchera 24
Pasta with tender beef strips in a spicy ranchero sauce.
Substitute shrimp +2
Tacos
à la carte 6 · plate 22 (3 tacos, rice, beans)
Cochinita
Slow-cooked achiote pork topped with pickled red onions.
Camarón
Fried shrimp with cabbage and chipotle mayo.
Pescado
Fried fish with cabbage and chipotle mayo.
Asada
Grilled arrachera with cabbage and house salsa.
Taco Dorado de Papa
Crispy fried taco filled with seasoned potatoes and brisket, topped with lettuce and sour cream.
🔥Taco de Pulpo
Octopus with melted cheese, wrapped in bacon.
Pollo al Pastor
Marinated grilled chicken with pineapple, onion, and cilantro.
Quesabirria
Slow-cooked goat in red chile sauce, grilled with cheese, served with rich consommé.
Burritos
Enchilada style, add 4
Burro Clásico 16 16
Protein with poblano rajas, cheese, and beans wrapped in a flour tortilla.
Asada, chicken, or shrimp
🔥Burro de Fuego18
Burrito stuffed with chile relleno, choice of protein, beans, rice, and salsa.
Asada, chicken, or shrimp
Burro Brisket 14
Slow-cooked brisket with guacamole, refried beans, pico de gallo, and melted cheese.
Chile Verde Burrito 12
Pork in green chile sauce with beans and rice, warm flour tortilla.
Soups
Menudo 17
Traditional Mexican soup with tender tripe and hominy in rich, flavorful broth. Bolillo or tortillas.
Pozole 16
Hominy soup with pork and roasted poblano peppers.
Caldo de Queso15
Comforting broth with fresh cheese, potatoes, and herbs. Choice of tortillas.
Caldo del Mar 20
Seafood soup with shrimp, fish, and octopus. Choice of tortillas.
Salads
Mango Avocado 16
Fresh mango, avocado, tomatoes, red onions, spinach with light vinaigrette.
Casa 16 Ensalada 16
Spring mix with queso fresco, apples, onions, tomatoes, raisins.
Chicken or beef · Add shrimp +6
Kids
Chicken Tenders with Fries 12
Quesadilla 12
Carne asada or chicken · Add shrimp +4
Desserts
Flan Original 11
Creamy caramel custard topped with house caramel sauce.
Flan de Coco 12
Coconut-infused flan with smooth tropical flavor.
Churros15
Cinnamon-sugar churros with vanilla ice cream. Made to share.
Sides
Rice 3
Tortillas (corn or flour) 3
Refried beans 3
Chips 3
Guacamole / avocado 4
Salsa 2
Grilled vegetables 3
Chiles toreados 2
◆ ◆ ◆
De la mañana
Cafe
Ends at 2pm
Hot Coffee & Espresso
Black Coffee 3
Espresso 1
Americano 3
Cappuccino 5
Latte (Hot) 5
Mocha6
Café de Olla5
Iced & Cold
Iced Latte 5
Flavors +1: vanilla, caramel, Mexican chocolate
Cold Brew 6
Juices & Non-Alcoholic
Fresh Squeezed Orange Juice 6
Seasonal Fresh Juice 8
Daily selection
Hot Tea 3
Green or chamomile
Iced Tea (black) 3
Matcha 5
Vanilla or strawberry +1
Mexican Hot Chocolate 5
◆ ◆ ◆
De la barra
Cocktails
Signature drinks, house favorites, classics, mocktails. Tequila and wine follow.
Signature
Cozumel 18
Oaxacan rum, passionfruit ponche, orgeat, Caribbean pineapple liqueur, Peychaud’s.
Rio Sonora 16
Bacanora Manchado, prickly pear, cempasúchil liqueur, lemon.
Fuego en el Alma 17
Lalo tequila, blood orange, lime, chile pasilla liqueur.
Compa Spritz 17
Mexican gin, pomegranate ponche, lemon, agave, Mexican sparkling wine.
Beso Nocturno 16
Mexican cacao, Licor 43, fresh espresso.
Ritual Poblano 22
Aged mezcal, Siete Rayas herbal liqueur, agave syrup, bitters, orange peel.
Casa 16 Favorites
Margarita de la Casa 10
Tequila, lime.
Spicy +1 · Skinny +2 · Grand Marnier float +5 · Mango or strawberry +2
Fresh Cucumber Margarita 14
Tequila, lime, mint, agave, fresh cucumber mix.
Sandia Margarita 12
Watermelon, tequila, lime, tajín.
El Vagito 15
Vago mezcal, tamarind, lime, chili salt.
La Mula 14
Vodka, lemon, ginger beer.
Add +1: tamarindo, maracuyá, strawberry, mango, cucumber, watermelon, spicy
Cantarito 15
Tequila, fresh citrus, grapefruit soda, tajín.
Los Clásicos
Paloma 14
Tequila, fresh grapefruit, lime, salt.
Mojito 11
Rum, mint, lime, sugar.
Carajillo 13
Mexican herbal licor, fresh espresso.
Old Fashioned 15
Woodford, sugar, bitters, orange peel, cherry.
Espresso Martini 17
Vodka, espresso, coffee liqueur.
Michelada 15
Casa 16 mix, bottled beer.
Sangria 14
Red wine, citrus, fresh fruit.
Mocktails
Hibiscus Berry Fizz 8
Hibiscus, berries, lime, soda.
Tropical Verde 8
Pineapple, cucumber, mint, lime.
Refreshing Mango Sparkling 8
Mango, lime, soda.
Red Bull Sunrise 8
Red Bull, grenadine, orange.
Pineapple Chile Smash 8
Pineapple, lime, fresh chili.
Clamato Preparado 8
House mix, lime, sparkling water.
Beer
Bottled 5 · Modelo Especial, Modelo Negra, Pacifico, Bohemia, Corona Extra, Corona Light, Dos XX Lager, Dos XX Amber, Tecate Rojo, Tecate Light, Coors Light, Michelob Ultra, Blue Moon, Victoria, Heineken 0.0
Draft 6 · Modelo Especial, Modelo Negra, Dos XX, Pacifico
Seltzer · VMC Paloma 8
Draft 6 · Modelo Especial, Modelo Negra, Dos XX, Pacifico
Seltzer · VMC Paloma 8
◆ ◆ ◆
La estrella
Tequila
Twelve brands across Silver, Reposado, and Añejo. Priced per glass.
BrandSilverReposadoAñejo
Don Julio
12
15
18
Patrón
10
11
16
Casamigos
13
15
17
Derechito
12
14
17
Clase Azul
20
30
·
Siete Leguas
12
15
·
Fortaleza
22
·
·
Lalo
13
·
·
El Tesoro
·
13
18
Ocho
·
13
·
Derechito Extra
·
·
20
Don Julio 1942
·
·
30
◆ ◆ ◆
La cava
Wine & Spirits
Wine, mezcal, bacanora, whiskey, rum, and vodka.
Wine
RedGlass · Bottle
Terra Madi
Tempranillo · Mexico
15
48
Veramonte
Cabernet Sauvignon · Chile
11
42
Leyda
Pinot Noir · Chile
15
54
WhiteGlass · Bottle
Terra Madi Blanc de Noirs
Sparkling · Mexico
14
·
Paoloni
Chardonnay · Mexico
15
48
Veramonte
Sauvignon Blanc · Chile
13
46
Terra Madi
Sauvignon Blanc · Mexico
15
48
Mezcal
Casamigos 10
Lopez Real 10
Rufina 15
El Vago 10
Fosforo Aged Tobala 18
Fosforo Ensamble 14
Bacanora
Manchado 10
Montaraz 14
Sunora 10
Whiskey
Johnnie Walker Black 13
Johnnie Walker Blue 30
Buchanan’s Deluxe 12
Jameson 10
Maker’s Mark 10
Crown Royal 10
Jack Daniel’s 8
Woodford Reserve 10
Rum & Vodka
Captain Morgan 8
Malibu 8
Bacardi 8
MK Oaxacan 9
Tito’s 9
Grey Goose 11
Ketel One 11
Zero-Proof & Refrescos
Fountain Sodas 3
Coca-Cola, Diet Coke, Sprite, Dr Pepper, Orange Fanta, lemonade
Mexican Coke (bottled) 5
Agua de Piedra Sparkling (750ml) 8
Saratoga Spring Water (28oz) 6
Fresh Squeezed Lemonade 5
Add flavor +1: cucumber, mango, strawberry, watermelon, passionfruit
Aguas Frescas 5
Tamarindo, jamaica, horchata
House favorite
🔥 Spicy
∗ Raw or undercooked
Items subject to change. Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Automatic 20% gratuity charge on tables of 6 or more. First round of chips and salsa complimentary. Additional chips 3, additional salsa 2.
